I've just made a quadruple recipe of spinach and parsnip soup.
Spinach and parsnip soup because that's what was 'at risk' in the vegetable drawer in the fridge. A quadruple recipe because, of course, I screwed up and used four times as much of one ingredient and the resulting single recipe was overpowering so I had to go out and purchase more spinach and.....whatever......you're probably not interested.
Caireen went out to collect the young lad from where he's had an overnight and instead of writing my sermon, as I should, I was browsing around strange vintage recipes and I came up with this one. Its for Ham Shortcake with Pea Sauce.
Maybe another time.
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2 comments:
...meanwhile in Central America, I´m baking a Roast Beef with Yorkshire Pudding (the apple never drops that far from the Hull of my Father) right this minute but your receipe looks better!
I am laughing at the quadruple catastrophe, which I am prone to fall prey to, when intending to double a recipe. It's very funny to think of having to go out and buy more of the thing that you were trying to use up in the first place. You could get caught in an endless loop of spinach and parsnips.
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